![]() I do not have the prices for the dishes, nor do I have the exact English name of the dishes, however, it shouldn’t be a problem when ordering. This post combines dishes from both meals, some of dishes we eat on both visits. It is no surprise we both find the flavors here like a warm comfortable blanket, enveloping us on a slightly chilly night. It is also what my son remembers eating as a child because I have prepared it for him. This is my comfort food - the kind I remember my mother cooking. Therefore, I am very surprised - delighted in fact - that ever since our meal at Chef Chen, he has been bugging me about going back there. I believe our trip to Hong Kong a few years ago has developed an inner Chinese food snob in him. It is always difficult to convince my son to eat at a Chinese restaurant. ![]() But recently, on Chinese New Year’s day last month, I am sharing a meal with one of the most respected food writers in Orange County and this is where we end up ringing in the Year of the Goat. ![]() It isn’t for any particular reason that I have not eaten here since then. She passed away five years ago - and I don’t remember visiting again after that time possibly six or more years ago. We are taking my grandmother out for lunch and she is still mobile enough to travel around in her wheelchair. I remember quite vividly, the last time I’m here.
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